Reconciliation Salad
Make up
after a lovers' quarrel with this marinated vegetable salad,
perfect for picnics, family reunions, or
more intimate summer dinners.
Fill a cauldron half full of water and bring to a boil. (A large saucepan or a
5-quart Dutch oven will
substitute nicely.) Place a metal strainer (the
kind often used for frying French fries) inside the
cauldron.
Cut 1/4
pound of fresh green beans, symbolizing reconciliation, love, and
potency, into diagonal thirds,
symbolizing the triple aspects of
maiden/mother/crone. Cut carrots into 1/4 inch disks, like little suns
of
lust, until you have 1 cup of carrots. Next
slice one small
onion into rings, another
symbol of healing and
lust. Then take 10 new red
potatoes, as
uniform in size as possible, and quarter them,
visualizing healing
across the four corners of the earth.
One by one, drop the beans into the boiling
water as you visualize your lover's touch on your cheeks.
Cook
for 2 minutes. Add the carrots, one by one, as
you imagine your lover's lips pressed to yours. Add the
onion rings, one by one, as you think of your
lover's arms wrapped tightly around you. Cook for an
additional 7 minutes.
Take the strainer full of vegetables from the
cauldron, and run cold water over them. (You probably need
a cold shower by now, anyway!) Let the ardor
cool for the time is not yet right.
Return to the cauldron and add
1/2 teaspoon
salt and the
quartered potatoes one by one as list the
traits,
physical and non-physical, that you admire
about your lover. Cook for 10 minutes, then remove and
drain
the potatoes. Set aside with the other
vegetables.
In a bowl, combine 2 tablespoons of olive
oil,
1/2 teaspoon
salt,
1/4 teaspoon
pepper,
1/4 teaspoon
dry
mustard,
1/3 cup
vinegar, and
1/2 teaspoon dried basil
leaves, the latter being
for love, of course. Mix
well. Combine with the veggies, mix well again.
Cover with plastic wrap and set in the refrigerator for at
least 3 hours. The flavors blend over the
hours, just as you yourself should be marinating over your
lover,
waiting for the right momentÉtonight.
When you are ready to serve the salad, drain
the dressing, carefully saving it and setting it aside in a
separate dish. Place the vegetables on a flat,
circular serving dish. Arrange the vegetables in a
pentacle,
heart, or some other meaningful shape. Serve
with the reserved dressing. Makes 6 servings.
If you and your lover have more important
things on your minds than finishing your salads, you can
always
refrigerate it for tomorrow. It's even better
the second time around.
From Gifts for the Goddess on
a Cold Winter's Eve
C2001 by Lorna Tedder and
Shannon Bailey
Visit www.SpilledCandy.com
for more free ebooks and
magickal tips and crafts.
|